Directions: Mix all ingredients. Place in a 2 qt. casserole dish. Bake at 350 degrees for 80-90 minutes uncovered.
Great Picnic Beans In Crock pot: 2 Cans Pork & beans 2 Cans Kidney beans-drained 2 Cans Buttered beans-drained 2 Cans Green beans-drained 2 6oz tomato paste 2 Cups brown sugar 1 lb bacon-browned and broken into pieces *Simmer on low Creamy Vegetable Medley Candied Carrots
Creamy Broccoli Soup *Post with pictures here Ingredients: 1/4 Cup Chopped Onion 1 Tbl Margarine 2 Cups of Milk 8 oz Cream cheese, cubed 3/4 lb Velveeta cheese, cubed 10 oz chopped fine broccoli, cooked & drained (food processor or blender) 1/4 tsp nutmeg dash pepper
Directions: In a 2 qt sauce pan ( 5 qt if doubled) cook onion in margarine until tender. Be careful not to burn. With heat on medium, add milk, cream cheese and stir until melted. Add remaining ingredients; heat thoroughly, stirring occasionally.
Cook shells in water and oil according to package directions, drain. Mix rest of ingredients in bowl and fill shells. Put in greased baking dish. Pour Ragu sauce over shells. Cover with tin foil. Bake at 350 degrees for 40 minutes. If made the day before, don't put sauce on until ready to go into oven.
Chicken Pot Pie
5-6 large potatoes peeled and cut up
2 cups flour
1 tsp shortening
enough water to make it roll (1/3 cup)
Cook chicken in 5 quart kettle with 3/4 full water for 1 hour. Take chicken out to cool. Place potatoes in boiling water, while cooking make dough using remaining ingredients. Roll out dough and cut into squares. Place dough squares into kettle a few at a time stirring occasionally. Cut up chicken and place into kettle. Add saffron, salt & pepper. Simmer & serve.
Place ground beef/turkey in skillet and brown. When it loses its reddish color, add onion and cook. When brown, set aside to cool. Spray casserole dish with cooking spray. Mix cheese, macaroni, mustard, corn, salt, pepper and tomato soup in casserole dish. Stir in mixture of meat and onions. Bake at 350 for 1 hour in the large casserole dish (covered).
1 can condensed cream of mushroom soup
1- 1 1/2 Lb ground beef or turkey
1/2 cup dry bread crumbs
1 egg, slightly beaten
1/4 cup finely chopped onion
1/3 cup water
Combine 1/4 cup soup with ground beef/turkey, bread crumbs, egg, onion and pepper. Mix thoroughly. Shape into 6 patties and place in a shallow baking dish. Bake at 350 for 30 minutes. Spoon of excess fat. Combine remaining soup with water and pour over patties. Bake 10 minutes longer. Can also fry in pan instead of baking.
Mix the cake ingredients. Put wax paper in Jelly Roll pan or Cookie sheet. Bake for 15 minutes at 350 degrees. Get out of the oven, lift up wax paper with cake and flip over onto a towel that has been sprinkled with 10x sugar. Roll up the towel with cake and let cool. Mix softened items for icing. Unroll cake and spread icing, roll back up. Sprinkle top with 10x