It's football season and when I think about yummy game day snacks, spicy buffalo chicken dip comes to mind! This recipe is super easy to make, very delicious and has a nice kick to it. You can of course monitor how spicy you want it by adding as much or as little hot sauce you want!
2 Blocks of fat free cream cheese (room temperature)
1 6oz -12oz Bottle of hot sauce
1 pkg. Shredded cheddar cheese
2 Cans shredded chicken (drained)
1 Package of jalapeño cheese (1 block thinly sliced)
1 16oz Bottle of Fat Free Ranch
Directions: Mix all ingredients (except the jalapeño cheese) together in a bowl. Taste test to see if you want more hot sauce for more heat-- I use about 9 oz. Place mixture in a 9x9 inch baking dish. Layer top with Jalapeño cheese slices and drizzle some hot sauce and any desired spices (I use Italian seasoning). Bake at 375 degrees uncovered for 25 minutes.
That's it! Serve with tortilla chips (I recommend the 'hint of lime Tostitos chips'). This makes a lot of dip, so it's great for parties, family gatherings and of course on Sunday's for game day!
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