So I'm not sure if this could be considered a "real" recipe, simply because I didn't really measure the ingredients I used to coat the chicken. I kinda just eyeballed everything and guessed at how much Old Bay to use, and I think the amount I added below is about what I used when I made this chicken. You really can use as much or little Old Bay Seasoning as you want! For being a dinner that I just threw together with a couple ingredients, this chicken turned out to be so moist and bursting with flavor-- it was a big hit in our home!
2 full size chicken breasts
1 TBL of Old Bay Seasoning
8 Ritz Crackers
Olive Oil for pan
I prefer to slice my chicken breasts in half long ways (knife sideways) so that the chicken is not too thick. Crack one egg in a bowl and mix well. In a second bowl, crush the Ritz crackers and mix in the Old Bay Seasoning. Coat raw chicken on both sides in the egg mix. Then place the chicken in the bowl with the cracker mix and coat evenly on both sides. Next, in a heated pan coated with olive oil, add your chicken and cook on both sides until the chicken is fully cooked.
So simple and it really does come out so flavorful! Enjoy!