The following ingredients will make about 9 halupkies about the size of your fist. You can always double the batch and freeze them!
Any ground meat- 1 pound (If doubling I recommend 1 pound of beef and 1 pound of turkey, mixed)
1 cup of uncooked rice
1 head of cabbage
Spices to taste: salt, pepper, paprika, thyme, onion powder & garlic
Directions: Mix your meat, rice, 1/4 cup veggie juice, spices and garlic in a bowl. Ball up meat mixture (the size of large meatballs), put in center of cabbage, roll up tightly and pile up in a large sauce pan- keep on low-medium. Pour the rest of the veggie juice all over the halupkies. Simmer in pan for about an hour keeping an eye on the bottom halupkies making sure they do not burn.