30 November 2014

Creamy Vegetable Medley #Recipe


This side dish is great for big family holiday meals; my family especially loves it at Thanksgiving and Christmas! It's so stinkin easy to make, very quick, easy on the budget and is definitely a crowd pleaser!

Ingredients:
16 oz frozen bag of broccoli/carrot/cauliflower medley
8 oz spreadable garden veggie cream cheese
1 can cream of mushroom soup
1 cup seasoned croutons

Directions:
Mix first three ingredients together in a 2 qt baking dish with 1/2 cup seasoned croutons. Tops with 1/2 cup croutons. Bake at 375 degrees, uncovered for 25 mins.



Enjoy!


20 comments:

  1. Omgosh! Im always trying to find ways to get my son to eat veggies and typically I have to add cheese or sour cream to them (don't ask ;) ) Lol!! This recipe sounds aaaaamazing!! I can't wait to try it and see if my picky picky eater loves it!

    ReplyDelete
  2. Yum, this looks good & something my kids might eat too! Thanks for sharing!

    ReplyDelete
  3. Thank you for sharing this simple recipe with us.

    ReplyDelete
  4. I like that this uses veggie cream cheese spread. Maybe I could get my kids to try this.

    ReplyDelete
  5. This recipe look delicious, i love cream cheese.. im deff gonna try this.

    ReplyDelete
  6. Looks so good! I am going to make it when I get to the store and get all the ingredients!

    ReplyDelete
  7. I am always looking for new ways to incorporate more vegetables into our meals.

    ReplyDelete
  8. I thought it would be a lot more difficult to make then it is, I have to pin this and try for the kids. Thanks!

    ReplyDelete
  9. Looking at the picture makes me want to make some right now,i know my family would love it too

    ReplyDelete
  10. This sounds delicious and I love how easy it is!

    ReplyDelete
  11. This looks awesome! Thanks for sharing. It is certainly a must try.

    ReplyDelete
  12. Well, we finally hit one that I have some issues with! Your Creamy Vegetable Medley Recipe. I was brought up in a household that my mother was not a fan of a lot of different things, so, as kids we were not exposed to a lot of different veggies. Over the years I've learned to like a lot of ones I didn't get as a kid, however, broccoli and cauliflower are two I just can't seem to like! I'm also not a fan of mushrooms either. Generally, when something calls for cream of mushroom soup, I use cream of potato soup instead! I'm just wondering how I could make a medley of veggies like this one, however, I have no idea what I can substitute for the broccoli and cauliflower. I can't think of anything right now. I love the idea of this veggie medley though! It's a terrific recipe for those who do like all the ingredients! Thanks so much for sharing this recipe with all of us! I honestly do appreciate it! Thanks again! Michele :)

    ReplyDelete
  13. This sure sound like it taste real good

    ReplyDelete
  14. This looks so delicious. Thank you for sharing the recipe.

    ReplyDelete
  15. That sound and looks like it would sure taste good

    ReplyDelete
  16. I need new ways to cook vegetables

    ReplyDelete
  17. This looks delicious! I love all the vegetables you added and the croutons, and that the recipe is easy and quick to be made for you and the family or guest :)

    ReplyDelete
  18. This sounds yummy! I might use low fat cream cheese. Or maybe I'll just watch my kids enjoy the full fat version!

    ReplyDelete