27 June 2011

Sausage Perlo Recipe


This recipe is so simple plus quick & easy to make! You can make it spicy or not so spicy, however you like it! This meal is so delicious and is going to hit the spot after a long day, especially on a cold winter day. Goes great with a side salad and corn bread!

Ingredients:
1 pound smoked kielbasa sausage
1/2 large onion- sliced
1 can 12 oz Italian style diced tomatoes
^^1/2 Can of water
olive oil
1 1/2 cup rice
Spice to taste



Directions:
Pour enough oil to coat pan, saute onions, then add diced sausage, simmer. Add can of tomatoes, and then 1/2 can of water. Add rice and let simmer until rice is cooked, stirring occasionally. Season with spices (garlic, Basil, crushed red pepper etc.) as much as you want.



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15 comments:

  1. yummy stuff and it tastes even better the next day :)

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  2. This recipe looks very tasty. Thanks for sharing!

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  3. This sounds like something my husband would love, thank you for sharing.

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  4. We do quick, easy recipes like this a lot. This one sounds great, too!

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  5. I've never thought of making kielbasa with rice. doh! I always make it with pasta! so delicious!

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  6. This sounds great, thank you for sharing with us...

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  7. OH YUM! My Dad and sister and I would love to try this recipe. I will have to make this because it looks so delicious. Thanks for sharing!

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  8. this sounds so good! i am pinning this so i can make it lateur on.

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  9. This Sausage Perlo looked so good, I'm due to make this this coming weekend. I thank you for the share.

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  10. This looks so good. Thank you for sharing the recipe.

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  11. The Sausage Perlo looks fantastic. I am going to make this delicious recipe tomorrow.

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  12. this looks so yummy and it is easy to make

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  13. That looks like something my hubby makes for the kids. I'll share this with him as he might like to change his version up a bit!

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  14. Sausage Perlo looks like something my hubby makes for the kids. I'll share this with him as he might like to change his version up a bit!

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  15. I was going crazy trying to find this recipe. THANK YOU so much for making it easy to find! God Bless!!

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