31 March 2011

Tasty Thursdays: Pineapple stuffing!

I got this recipe from my sister in law Mandi and she made it last Easter as well as 2 Christmas's ago...and let me tell you, it is amazing!! This absolutely goes great with Ham!!

1 cup butter
2 cups sugar
8 eggs
2 cans (1lb 4oz. each) crushed pineapple--drained
10 slices of bread--cubed

Cream butter and sugar. Add one egg in at a time. Beat well. Fold in pineapple and bread cubes.  Pour in a greased 13x 9in bakeware. Bake uncovered at 350 degrees for 1 hour.
Not the healthiest, but it is sooo delishious!

My entry into the Share It Link Party at The Winthrop Chronicles is sponsored by Appliances Online and their best Range Cookers.


  1. It is yummy. Ok to eat a few times a year. Makes it special:)

  2. yes!! soo good!

  3. oh girl! That sounds so good!!! I'm actually drooling - I really, really like pineapple!