31 March 2011

Tasty Thursdays: Pineapple stuffing!

I got this recipe from my sister in law Mandi and she made it last Easter as well as 2 Christmas's ago...and let me tell you, it is amazing!! This absolutely goes great with Ham!!

Ingredients:
1 cup butter
2 cups sugar
8 eggs
2 cans (1lb 4oz. each) crushed pineapple--drained
10 slices of bread--cubed

Directions:
Cream butter and sugar. Add one egg in at a time. Beat well. Fold in pineapple and bread cubes.  Pour in a greased 13x 9in bakeware. Bake uncovered at 350 degrees for 1 hour.
Not the healthiest, but it is sooo delishious!



My entry into the Share It Link Party at The Winthrop Chronicles is sponsored by Appliances Online and their best Range Cookers.


3 comments:

  1. It is yummy. Ok to eat a few times a year. Makes it special:)

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  2. yes!! soo good!

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  3. oh girl! That sounds so good!!! I'm actually drooling - I really, really like pineapple!

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