It's been a couple of months since I have last blogged. I guess I kinda felt like I needed a break from blogging, but now I feel refreshed and I am going to try to start being more consistent again!
Since I last blogged, I have been continuing to learn how to hold my tongue and to watch what I say. It's been hard, and I have failed many times these past couple of months. I'm a work in progress and thank goodness for God's grace and forgiveness (and my family's). Anyhow, this morning my husband and I watched Joel Osteen preach. I think you either like the guy or you don't, but in my opinion I really like listening to his sermons and believe in him and his ministry. Guess what he preached on? Yup! How to tame the tongue. He really got into it and made both my husband I really think even deeper with the meaning and importance of taming your tongue.
22 May 2016
17 March 2016
The saying is kind of silly isn't it? But in essence, it means to remain silent. Like me, do you find yourself in situations where if you spoke your mind it would just end up getting you into trouble? I'm an emotional person, I tend to react right away and sometimes it can be pretty intense. Not extreme, I don't think, but definitely a little over the top which I am and have been working on. As I have grown over the years, I have found that not reacting right away and taking the situation to prayer and council with my heavenly father and loved ones (usually my husband and my mom), it helps me to handle the situation much better. If not, I would end up saying something I either regretted or I would just get myself really worked up with anger or sometimes sadness.
03 February 2016
Are you looking for the best broccoli cheese soup? Congratulations, you have found it! This soup is hands down the best broccoli cheese soup we have ever had-- my mom has been making this soup for as long as I can remember and is always requested by my husband quite often, year round. It's super easy to make and will for sure impress your family, friends and dinner guests!
02 February 2016
Throughout my whole life, I feel that I always had a routine and a certain schedule. Whether it be a weekly routine (cleaning and doing laundry on certain days of the week, attending church on Sundays and Wednesday nights, going to softball practice and piano lessons), or it being a daily routine (gotta do x, y, z at certain times in a certain order). I think I just function better with a routine, and even pushed that onto my kids. I was so strict with my kids' schedules and routines when they were babies. For example, I wouldn't miss nap time and kept it the same each day. Over the past couple of years, I've noticed that if an activity is done out of order or at a different time in the day, my oldest child realizes it and says "It's not time," or "That's not how we do things". Notice how before, I just said "I think I just function better with a routine".
01 February 2016
The Superbowl is quickly approaching, and if you're looking for game day foods to serve at your Superbowl party, your guests will love these homemade chicken meatballs! You can add any sauce you would like with them (prepared bbq sauce) or you can make the sauce we used. If you're not a fan of ketchup, you may want to use a different bbq sauce!
26 January 2016
One of my favorite soups ever is Olive Garden's chicken and gnocchi soup. We don't get there quite as often, but when we do, I usually always end up with a bowl of their creamy and delicious chicen and gnocchi soup. I recently decided to make this soup at home for the first time, and I cannot believe how easy it was to make, plus how much it tasted just like Olive Garden's. My husband was so pleased and impressed and agrees, it's just like Olive Garden's! Read below for the recipe and make sure you read on how you can make the creaminess thicker or thinner to your liking.
24 January 2016
I recently wanted to make homemade monkey bread, but do not own a bundt pan and so I had to improvise. I decided that using my spring form pan was maybe an option and came up with a way to make it work! You'll need a spring form pan, tin foil, an oven proof ceramic coffee mug or glass mason jar or clean empty food can, and a cookie sheet to place the spring from pan on.